Olive oil in combination with figs is a great combination of the pharmacy and nature,and is a folk remedy that has long been known mainly in coastal regions. Experience shows that a combination of figs and olive oil helps in the treatment mainly to: infertility, hemorrhoids, intestinal disorders, anemia, constipation, high cholesterol, bronchitis, asthma …
Figs in olive oil is the best remedy for bacteria in the stomach and ulcers. In general, the fig tree is very healing in combination with olive oil for various stomach ailments.
Preparation of drug:
In one liter of olive oil in a glass jar are immersed 40 dried figs. Let to stand for 40 days. After that, every day on an empty stomach we eat a fig before each meal.
If you can not eat the figs in this way then sip a spoonful of olive oil and after that eat one dry fig. The medicine has the same effect.
This recipe is safe and alleviates symptoms while they’re not permanently removed. Dried figs contain more energy, proteins, fats, sugars and minerals from fresh fruits. Do not forget to store them in a cool, dark place. Dried figs are a good source of minerals such as calcium, copper, potassium, manganese, iron, selenium and zinc.
In 100 gr dried figs has 640 mg sodium, 162 mg calcium, 2,03 mg iron. Potassium is an important component of the cell and body fluids that helps control heart rate and blood pressure. Copper is essential for the production of red blood cells. Iron is necessary for the formation of red blood cells in the blood. Olive oil contains monounsaturated fat, a healthier type of fat that can reduce the risk of heart disease and reduce total cholesterol levels. Olive oil contains vitamins A, D, E and K, which help the body to fight against the free radicals and oxidation of cells.