Ginger has been part of natural medicine for centuries. In fact, this powerful root has been used for treatment of many diseases owing to its numerous medicinal properties. Even modern science has recognized the health benefits of ginger.
Ginger Contains Anti-Cancer Compounds
Ginger contains gingerols, paradols, and shagaols, all of which are anticancer compounds, as found in a study published in the Journal of Food and Chemical Toxicology. Many other studies have confirmed these results to be true and have proven that ginger is very efficient in killing cancer cells in ovarian, prostate, and colorectal cancer. Some experts think that ginger is more powerful than chemo itself.
Ginger Kills Prostate Cancer Cells
An American study, published in the British Journal of Nutrition, found that ginger extract (zingiber officinale Roscoe) can stop the development of prostate cancer cells in humans when ingested at a daily dose of 100 mg per kg of body weight. The results showed that ginger extract reduced prostate cancer growth in about 56% of subjects. The researchers estimated that eating 100 g fresh ginger a day will give the same results in an adult weighing 70 kg.
The study also revealed that ginger did not affect the other cells in the body, such as the bone or stomach cells, which also divide quickly.
The researchers summed up that this study is the first report to describe identification and give details on the evaluation of in vitro and in vivo anticancer activity on entire ginger extract in the therapeutic management of human prostate cancer.
All things considered, ginger may prove to be a more effective prostate cancer treatment than chemotherapy as chemotherapy also affects healthy cells in the body.
Ginger Kills Ovarian Cancer Cells
Angiogenesis gives details about the commencement of cancer. If the angiogenesis is stopped at an early stage, cancer can be successfully prevented.
A study published by BMC Complementary and Alternative Medicine found that cancer cell growth can be inhibited by the active ingredients in ginger root which have anti-angiogenic properties. In fact, the study revealed that ginger is extremely beneficial for prevention and treatment of ovarian cancer.
In trials presented to the American Cancer Association, researchers from the University of Michigan showed that ginger effectively destroys cancer cells. In addition, ovarian cancer cells don’t become resistant to this type of therapy as with chemotherapy.
To sum up, ginger may in fact prove to be more beneficial for ovarian cancer patients compared to chemotherapy, as it has fewer side effects, is less toxic and it does not incur drug resistance.
Ginger and Colorectal Cancer
At the 2003 Frontiers in Cancer Prevention Research conference, researchers showed substantial evidence that ginger protects against colorectal cancer. And this is not the only study to prove the anticancer properties of ginger.
A 2015 study published in the Journal of Nutrition revealed that ginger is not only beneficial for prevention of colorectal cancer, but that this root can also destroy already existing colorectal cancer cells. This actually makes ginger a therapeutic option for those struggling with colorectal cancer.
Why Ginger Shows a Potential to Be Better than Chemotherapy
More and more evidence emerges suggesting that ginger is highly beneficial for prevention of several types of cancer including ovarian, prostate, and colorectal cancer. One of the greatest advantages ginger brings is that it provides a natural and less invasive treatment than chemotherapy. This indicates that ginger kills the cancer cells only, leaving the healthy ones intact. Furthermore, ginger is not toxic, which makes it an even better and more acceptable option.
The only possible flaw is that ginger extract still can’t be used as eligible anticancer treatment because further research needs to be done on humans. Namely, most of the studies so far have been done in vitro or on mice.
How to Use Ginger as a Medicine
As the cancer-fighting properties of ginger are undeniable, so we are only left to reap the health benefits it provides us with and make it an integral part of our diet, which needs to be healthy and well-balanced. The recommended daily allowances for ginger are 4 g per day, except for pregnant women, who should limit their intake to 1 g per day.