Steak and Avocado Salad Full Recipe


  • 1 pound sirloin steak, about ½ inch thick
  • Salt & pepper
  • 2 tablespoons oil
  • 2 hearts romaine lettuce, chopped
  • 3 hard-boiled eggs, diced
  • 2 avocados, diced
  • 2 cups cherry tomatoes, halved
  • 3 tablespoons caesar dressing



Salt and pepper the steak on both sides, being sure to rub in the seasoning.

Heat the oil in a pan over high heat until slightly smoking.

Sear the steak for about 2 minutes per side, then rest it on a cutting board for 10 minutes.

Slice the steak.

In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing, tossing the salad until evenly coated

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