RECIPE: Filipino BBQ Chicken

Filipino BBQ Chicken

RECIPE: Filipino BBQ Chicken


For the BBQ:
3 lbs boneless skinless chicken thighs, sliced into wide strips
¾ cup white vinegar
¾ cup lemon lime soda
½ cup soy sauce
½ cup ketchup
¼ cup lime juice
6 cloves garlic, minced
1 tsp salt
For the pickled relish:
½ cup carrots, shredded
½ cup red onion, thinly sliced
2 garlic cloves, thinly sliced
1 tbsp ginger, sliced or minced
1 jalapeño, thinly sliced
1 habanero, seeded and thinly sliced
½ cup white vinegar
⅓ cup sugar
Salt to taste
Steamed rice for serving


In a large bowl, combine all the BBQ ingredients. Allow the chicken to marinate for at least 1 hour or overnight.
Meanwhile, make the pickled relish: in a bowl, mix vinegar, sugar, and salt together. 3. Thoroughly mix in the rest of the relish ingredients. You can save any extras in a glass container. Soak wooden skewers in water for at least 1 hour, to prevent catching on fire on the grill later.
Skewer marinated chicken. Grill on medium-high heat, turning occasionally to equally char and cook all sides.
Serve with steamed white rice and the pickled relish.

Source: Tastemade

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