RECIPE: Tornado Dogs

Tornado Dogs

RECIPE: Tornado Dogs

INGREDIENTS

4 hot dogs
100 g pancake mix
2 tbsp water
vegetable oil

LET’S GET COOKING…

Poke a stick through half a hot dog. Spiral cut by diagonally placing your knife against the hot dog while rotating.
Spread open to create space between the slits.
Combine pancake mix with water.
Divide into 8 portions. Roll the dough out into a 10cm strip.
Roll the dough around the hot dog.
Deep fry for 2-3 minutes at 160 degrees C. Serve with ketchup and mustard.

Source: Tastemade

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