We love avocados. There are numerous yummy ways to delight in avocados, and they’re also a scrumptious snack by themselves. However oftentimes, one half winds up getting saved for later, leaving it vulnerable to unfortunate browning.
We’ve heard a bunch of approaches for keeping cut avocados and guacamole from browning in the refrigerator over the course of a couple of days. But we have actually never in the past seen a side by side contrast of these techniques in action.
We’ve heard the vegetable spray technique and the onion method, among others, however which technique in fact works the very best after 72 hours? About.com has the answers: