We are Eating a Poison! Here’s How to Identify GMO Tomatoes in 2 Easy Steps!

Vegetables are very important to your health however the organic variety should be the ones you should go for instead of the GMO ones.

Consumer awareness these days gas risen as more people are exposed to information on natural remedies for living a health life.

This has increased their demand for organic fruits and vegetables, you can now know how to avoid GMO variety in two simple ways.

 We are Eating a Poison! Here’s How to Identify GMO Tomatoes in 2 Easy Steps!

How safe are GMOs?

First, you should know that there are two very different viewpoints when it comes to the health and safety of genetically engineered food — industry leaders and scientists who support GMOs and those who believe GMOs are harmful. You should also know that genetically modified foods have been linked to toxic and allergic reactions, sick, sterile and dead livestock, and damage to virtually every organ studied in lab animals. Most developed nations do not consider GMOs to be safe. Note: in more than 60 countries around the world, including Australia, Japan and all of the countries in the European Union, there are significant restrictions or outright bans on the production and sale of GMOs.

While organically grown fruits and vegetables have price tag with a code consisting of five digits, starting with the number 9, those genetically modified (GM) fruit and vegetables have a price tag with code consisting of five digits starting with the number 8.

It is really important to know how to make a difference, so remember these tips. Nowadays, more than 80 % of all processed foods in the United States are genetically modified.

On the other hand, in many European countries, the production and sale of GMO products is prohibited. Some of the countries are: Austria, France, Germany, Greece, Hungary and Luxemburg.

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