Slow Cooker Balsamic Caprese Stuffed Chicken Thighs…

This easy Crockery Pot recipe for Balsamic Caprese Stuffed Chicken Thighs runs out this world tasty! It’s also low carbohydrate, gluten totally free and grain complimentary! Quick Skillet instructions also supplied!

I do not understand exactly what it is about juicy chicken thighs, however I have an insane love affair with them. I want the meat falling apart and the sluggish cooker is constantly the way I can make this happen. If you’re brand-new around here you might unknown about my insane viral recipe for Crockery Pot Balsamic Chicken Thighs. One of the very best around and with rave reviews. I chose to take that dish and step it up a notch by packing those thighs!

I did ask on Facebook whether more of you had an interest in a Crockery pot dish or a fast frying pan recipe. It was quite the tie however in the end more of you picked the Crock pot version, BUT i have great news, I have actually tried the Quick Frying pan Approach with these and it’s just as good! So below you will find, directions for both techniques! In my husband’s opinion they taste the exact same with either cooking technique.

Caprese is simply my favorite active ingredients to utilize always! Fresh tomatoes, fresh mozzarella, fresh basil, it’s just always good! However here in this recipe the fresh tomatoes would have led to a watery center which is not ideal for stuffing. Sun dried tomatoes work completely because they are not watery like fresh and you simply need a small quantity to get that familiar tomato taste.

 Slow Cooker Balsamic Caprese Stuffed Chicken Thighs

While the slow cooker doesn’t get you as crisp an outside as using the skillet, since of thighs being in that balasmic vinegar in the slow cooker, the bottom makes for the finest crispy edges.

So whether you use fast skillet or sluggish cooker, either alternative is delicious!

Have a look at my action by action in this video!

No time to make this in the morning? No issue! Here’s the best ways to make this as a Quick Frying pan under Thirty Minutes meal on any weeknight!


– Prepare thighs as recipe indicates.
– Heat garlic cloves and oil in a frying pan over medium high heat.
– Prepare thighs on each side for about 3-5 minutes to brown them.
– Cover and lower temperature level to medium low, continue to cook 15-20 minutes.
– Leading with fresh parsley and delight in!

Crock Pot Balsamic Caprese Stuffed Chicken Thighs


2 pounds boneless skinless chicken thighs, about 6 thighs
1 tsp garlic powder
1 tsp dried Italian seasonings
1/2 tsp salt
1/2 tsp pepper
2 tsp dried minced onion
2 tsp fresh minced garlic cloves
1 tbsp extra virgin olive oil
1 cup fresh basil leaves
4 ounces fresh mozzarella, sliced
3 tbsp sun dried tomatoes
1/3 cup balsamic vinegar


– Pound out chicken thighs between two pieces of parchment paper.
– Whisk together garlic powder, Italian spices, salt, pepper and minced dried onion.
– Rub both sides of chicken thighs with spices. Set aside.
– Location garlic cloves and oil in the bottom of the crock pot and spread around all over.
– Divide the basil leaves and location 4-5 in the middle of each thigh.
– Leading with 1/2 tablespoon of sun dried tomatoes for each thigh.
– Place a piece of mozzarella over each thigh and roll up. Secure with toothpick.
– Location thighs into slow cooker.
– Pour balsamic vinegar over thighs.
– Cover and prepare on high 3 hours or low 6 hours.
– Get rid of toothpicks prior to serving.

Net Carbs: 6.9 g.

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