White mulberry is an amazing plant that grows almost everywhere. Native to China, this plant was first introduced in U.S. in colonial times, during an attempt to develop a silk industry.
White mulberry, along with many other plants that grow in these places, is not well-known for its healing properties since it is mainly used for industrial purposes. The tree used for timber, and the fruit to feed silkworms. The berries are extremely beneficial for treating numerous serious diseases, such as heart disease, diabetes and even tumors.
This plant is also used for treating different health conditions like muscle and joint pain, arthritis, constipation, hypertension, high cholesterol levels, ringing in the ears, dizziness and hair loss.
This is working with slow breakdown of the sugars in the gut and their absorption in the blood. So you will have control under your sugar, which means controlling the blood sugar, and prevent diabetes.
The herb contains organic acids, vitamin C, carotene, fiber and resin, an inverted sugar that can treat tonsillitis, cough, fever, inflammation, headaches and diarrhea. Furthermore, White Mulberry is rich in antioxidants which can lower your blood cholesterol levels and prevent heart disease. A recent study conducted at The University of Texas found that the plant contains resveratrol, a rare natural phenol that can fight different types of cancers. However, it’s the ability of the berries that lowers blood sugar levels that is most attractive.
Consume the berries every day to protect yourself from dangerous diseases and conditions.