Hospital antibiotics have become one of the most over prescribed “medicines” today. As a result people have ruined their digestive systems, and ironically, have lowered their natural immunity to all types of infections in the future. Get rid of infections without the digestive destruction, with these five powerful natural antibiotics.
Garlic has been used medicinally by cultures around the world for thousands of years. In fact, it was used in the 1700s to ward off plague.
Garlic possesses potent antibiotic, antiviral, antifungal, and antimicrobial properties and is able to help protect and facilitate removal of unfriendly bacteria. It is also very high in natural antioxidants that destroy free radicals, which also supports a strong immune system.
The active ingredient in garlic, allicin, is the key component to killing and warding off harmful bacteria. Crush it to activate these compounds, and eat it raw, in a warm tea, or in lightly cooked food.
2. Colloidal silver
Colloidal silver has been used as an effective antibiotic for centuries and can kill even the deadliest pathogens. According to Alfred Searle, the head of Searle pharmaceuticals, colloidal silver can kill bacteria without any toxic effects. Recent studies support this claim and have shown that it can destroy the flu, SARS, MRSA and bird flu as well.
3. Oregano oil
Oregano is a powerful antibacterial agent that possesses antiviral and antifungal properties as well. Experts say that it works far better than conventional antibiotics due to the presence of carvacrol, a powerful antibacterial compound.
Echinacea, as a potent herb is used mostly for colds and flu, due to its ability to destroy the most dangerous forms of bacteria such as staphylococcus aureus, which causes deadly MRSA.
5. Manuka Honey
Perhaps the most edible antibiotic is the Manuka honey. It can destroy a wide range of pathogens such as flesh eating bacteria and MRSA.
Other natural antibiotics are pau d’arco, reishi, Una de Gato, cloves, olive leaf extract, turmeric, and lemons.